Vodka can be made from a variety of raw materials, broadly categorized as grains or potatoes, though other ingredients like fruits and sugar can also be used.
Grains: Many vodkas are produced from grains like wheat, rye, barley, or a combination thereof. Wheat vodka tends to be smoother, while rye vodka often has a spicier flavor profile.
Potatoes: Potato vodka is known for its creamy texture and slightly earthy flavor. It was more historically common, but now represents a smaller share of the vodka market.
Other Ingredients: While less common, some vodkas are made from fruits (e.g., grapes) or sugar%20beets. These vodkas often have distinct characteristics based on the base ingredient used.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page